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Westside Tavern – West Los Angeles
When Martin and I go out, more often than not, food is the main event. We don’t plan to go anywhere afterward; we simply enjoy our dinner and each other’s company. If we have the luxury and...
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DineLA – Chaya Brasserie (Summer 2014)
With each passing season, dineLA manages to make its Restaurant “Week” longer and longer. This summer, hundreds of restaurants across Los Angeles are participating in the 14-day event (July 14-27)...
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Food Pic Friday: Churro Borough
Move aside, food trucks, this is the era of the pop-up. We had heard of these mythical churro ice cream sandwiches, even saw pictures of these elusive treats on social media, but the existence of this...
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Thai Green Curry Coconut Mussels [Cooking Demo]
So yesterday I was invited to do a cooking demonstration on the main stage at the 626 Night Market and I am excited to announce that it was a great success! I was nervous as this was my first demo...
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Hatfield’s – Hollywood
For my birthday this year, my dear boyfriend treated me to dinner at Hatfield’s, a restaurant that had earned one coveted Michelin star back when the Guide was still in LA. He knew that I love tasting...
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Farsi Cafe – Westwood, CA
Happy 2015, dear readers! We hope one of your New Year resolutions was to keep eating good food because that’s definitely what we plan to do. One distinct advantage of living in Los Angeles is its...
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One Week till Cookie Con!
That’s right, folks. Los Angeles has a Cookie Convention and it’s coming to the Pasadena Convention Center next Sunday! We were floored by this news and quickly went to their website (lacookiecon.com)...
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DineLA – Mistral Restaurant (Winter 2015)
So first, a quick update: I’m a bit sad to report that Cookie Con was a bust. The event itself was great, I’m sure. It was just such a highly sought-after event that the entry lines wove out into the...
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Sakura Japanese Restaurant – Del Rey, CA
One of the best parts of living in LA is that there are just so many dining options it would be nearly impossible to eat at them all. In an effort to explore our immediate surrounding neighborhood...
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Scratch Bar – Beverly Hills, CA
Last month, Chef Phillip Frankland Lee caused a positive stir in my industry by announcing that he would offer any back of house (BOH) employee a free six-course tasting menu throughout the month of...
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